Bourbon Honey Pecan Crusted Salmon | Easy Oven Baked Salmon Recipe
Easy oven baked salmon recipe that is super moist and flavorful. This pecan crusted, sweet bourbon glazed salmon is crunchy, sweet, moist and delicious. It cooks in 1 pan and 1 oven dish for mess free cooking. I kept this oven baked salmon recipe healthy by keeping the sugar and sodium content low and not adding any fat since salmon is naturally high in healthy fats anyway. Don’t worry the salmon won’t dry out; the sauce and fats from the salmon keep it super moist.
Healthy Salmon Recipe | Pecan Bourbon Baked Salmon
We love salmon in my family, it’s one of the less fishy smelling fishes, cooks quickly, and is really versatile and healthy. Salmon’s easy to cook as it’s really hard to mess up unless you try to cook it on too high a heat for too long. I definitely recommend buying salmon fillets so that you don’t have to deal with any bones/filleting.
This baked salmon recipe looks impressive with it’s pecan crust and bourbon glaze but is so easy to make. It also makes your house smell amazing while cooking with it’s sweet, garlicky scent.
How do I know when Salmon’s cooked?
The internal temperature for salmon should be:
Medium Rare 120 F
Medium 125 F
Done 145 F
I highly recommend MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer for The Oven Grill Kitchen BBQ Smoker Rotisserie with Bluetooth and WiFi Digital Connectivity to make your life easy.
This meat and fish thermometer connects via bluetooth to your phone so that you don’t have to keep checking the internal temperature.
It walks you through every step of cooking to ensure perfect results. It can also let you know the estimated and remaining cooking time and temperature and sends you customized alerts.
If you don’t have a thermometer you can cut into the salmon at the thickest part to make sure it’s done, look for flakiness rather than toughness.
Do you cook salmon covered or uncovered?
It depends. If you’re not doing a glaze or crust, baking salmon in a covered oven proof baking dish or in a baking foil packet will help keep moisture in. It almost steams the fish and can speed up cooking time
However, when baking at a low heat with a glaze like this oven baked salmon recipe, it’s best cooked uncovered.
Do I need to let the salmon rest?
Ideally you should let most proteins rest for 10 minutes after cooking to let the fibers relax for tenderer meat and fish. Once you’ve taken the salmon out of the oven or off the heat, cover it with aluminum foil and allow it to rest for about 10 minutes.
Baked salmon recipe serving suggestions
- Brown rice
- Coconut rice
- Teriyaki vegetables
- Green Salad
- Steamed broccoli and asparagus
Bourbon Pecan Oven Baked Salmon Recipe
- 1 1/2 -2 lbs Salmon fillet of your preference
- 1/4 cup brown sugar
- 2 TBSPS honey or maple syrup
- 5 TBSPS low sodium soy sauce
- 2 minced garlic cloves
- 1 TBSP Bourbon (we used Vanilla Crown)
- Juice 1/2 freshly squeezed lemon
- 1/2 cup chopped unsalted, raw pecans
- 1 TBSP chopped fresh or dried parsley to garnish (optional)
- Preheat your oven to 285*F or 275*F convection oven
- Line an ovenproof tray with aluminum foil.
- In a small saucepan, combine the sugar, honey, soy sauce, garlic, lemon juice and Bourbon over a medium heat. Stir until the sugars dissolved and it’s boiling. Keep on rolling boil and let the mixture reduce while stirring. If you prefer a thicker glaze add more sugar or cornstarch. I kept the sugars low to be healthier.
- Place the salmon onto the foil skin side down. Do not cover the salmon.
- Pour the bourbon glaze evenly over your salmon, using a pastry brush to cover it evenly.
- Sprinkle the pecans over the salmon and press them into the fillet(s) to keep them in place.
- Place the salmon in the preheated oven for 10-20 minutes. To make sure the salmon is cooked perfectly I recommend using a blue tooth cooking thermometer. You want the internal temperature at the thickest part to be 120*F.
- Once the internal temperature reaches 120F, remove the salmon from the oven and turn on your broiler.
- Place the salmon under your broiler until the pecans brown not blacken, usually 1-2 minutes depending on how close your salmon is to the heat. This will bring your salmon up to 125-135*F.
- Do not overcook as the salmon will keep cooking while it’s resting.
- Optional: Cover with aluminum foil and allow to rest for about 5-10 minutes if you like your salmon more well done.
Avoid these mistakes when cooking salmon
- Cooking salmon on too high a heat. Cook medium low and slow
- Bones! Buy fillets so you don’t have to deal with removing the bones
- Salting raw salmon. Avoid a salt rub or seasoning prior to cooking so you don’t dry the fish out.
- Taking the skin off. Leave the skin on while cooking.
- Cooking skin side up. Cook skin side down for the best results.
- Uneven thickness. Try and get salmon of equal thickness, if you can’t use a thermometer for the best results
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Eve Dawes is a Blogger, Podcaster, Mrs. England World 2020, a WBFF Pro Diva, SAG-AFTRA actress, NASM certified Personal Trainer, Founder of Dawes Custom Cosmetics and GlamourandGains.com. Eve's also the host of BFF (beauty, fitness & fashion) segment on Spill The Tea Live! The show for British Expats. Eve has over 15 years experience in the fashion world, is an avid traveller and cruelty-free beauty advocate.